Gluten Free English Muffins (1 Dozen)

Our certified gluten-free English muffins are made to enjoy any time of day. They are made from a delightful blend of sorghum, tapioca, and millet flour, making them a favorite for those with gluten intolerance. Made with roughly fifteen ingredients, we sell these light and tasty English muffins six to a package. Enjoy them upon arrival or freeze them until you are ready to enjoy them.

Our English muffins are just under 160 calories with only 4 grams of sugar. They also boast two grams of fiber and four grams of protein, which can lay the groundwork for a healthy and nutritious meal or snack.

Look for our English muffins can be purchased online and directly shipped to you for added convenience. Simply put them in the freezer to retain maximum freshness.

Gluten-Free English Muffins Make Mornings Easier

Weekday mornings can feel rushed as we scramble to get out the door to make it to school and work on time. With all this rushing, breakfast can sometimes get moved to the bottom of the morning to do list. This is a problem because after sleeping overnight, our bodies are depending on the nutrients, vitamins and minerals found in a well-balanced breakfast with protein, healthy fats and grains.

The portability of English muffins makes them an ideal option for breakfast on the go. Whether you assemble your English muffin breakfast sandwich the night before or the morning of, being able to grab and go can allow you to still get to school and work on time without sacrificing breakfast.

The Versatility of Gluten-Free English Muffins

Now that you know how delicious and portable one of our gluten-free English muffins can be, it is time to count the different ways to enjoy them. The English muffin has a high degree of versatility when it comes to mealtime, making it a viable choice for breakfast, lunch, dinner and even dessert.

Some different toppings to use on your muffin for breakfast might include egg, avocado, and everything but the bagel seasoning; egg and a slice of cheese; turkey sausage and cheese; bacon, egg, and cheese; butter, cinnamon and sugar; nut butter and banana slices or berries; or your nut butter of choice and favorite jam or jelly.

Lunch or dinner options for your English muffin might include tuna salad; egg salad; bacon, lettuce, and tomato; tomato and avocado; hummus, feta, tomato, cucumber, and black olives; lunchmeat and cheese; your favorite nut butter and jam or jelly; or your go-to pizza sauce and toppings.

For those who have a sweet tooth, English muffins can also be made into a dessert. Have fun with it whether you use it as a base to pile on strawberries and whipped cream, marshmallows and chocolate, or an amazingly sweet combination of your own.

When it comes to eating an English muffin, consider it a blank canvas and then build it into the meal you want it to be. Once you find one you like, particularly when it comes to breakfast options, it may even be possible to make and freeze breakfast sandwiches (depending on the ingredients used) so you can grab it, warm it and go in the morning without any fuss.