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Declare Your Independence from Gluten: Festive Gluten-Free Snacks and Desserts for the 4th of July

Many Americans like to make their national independence celebrations big, so why not declare your independence from gluten with festive gluten-free snacks and desserts for the 4th of July too? It can be twice the celebration!

Throwing a potluck gathering for the Fourth of July is one of the most popular ways people celebrate the holiday. For those who eat a strictly gluten-free lifestyle due to gluten intolerance or celiac disease, this type of set up can be both a blessing and a curse. On one hand, there will likely be lots of dishes coming from people who are either not gluten free or are doing their best to make dishes gluten-free but may not have a handle on how to properly do so. On the other hand, since everyone brings food to a potluck, no one will think twice to see you walking in with some of your own favorite gluten-free snacks and desserts.

Considerations to Keep in Mind for the Gluten-Free Snacks and Desserts You’ll Bring

Before you start thinking about what festive snacks and desserts you’d like to bring for the 4th of July gathering, you may want to implement a few strategies that can help cross contamination from happening.

Finger foods can be a great way to avoid cross contamination because they do not require the use of tongs, which could accidentally be used for more than just your specific gluten-free snack and dessert. However, it can still be wise to separate finger foods into individual servings such as cupcake liners, so people aren’t touching anyone’s food but their own.

There are times when hosts may want to consolidate snacks or desserts of the same kind, by moving them all to one tray or dish. To avoid this situation, it can be helpful to bring your festive snack or dessert for the 4th of July in a unique ceramic dish that is not disposable and consider labeling your dish as gluten-free.

Toothpicks can be a great replacement for tongs when it comes to items like cheese cubes and diced fruit. These make for individual servings and keep fingers from directly touching the food.

Placement of your dish on the potluck table is also key. If you are sharing your dish, but are the only gluten-free attendee, then there will likely not be a gluten-free table. In this instance, your best option may be to let the host know you would like your dish placed next to the fruit and vegetables (or other inherently gluten-free items) to minimize the odds of cross contamination.

With these tips in mind, the next step is to start dreaming of what delicious and festive snacks and desserts for the 4th of July you can bring that will put a smile on fellow guests faces.

 

Festive Gluten-Free Snacks and Desserts for the 4th of July

When sharing a snack or dessert for a large gathering such as Independence Day, you will want to bring one of your most raved about dishes. Not only will it add to the festiveness of the celebration, it will also leave a good first impression of gluten-free food to those who have never had it.

Some yummy gluten-free snack ideas include:

  • Fruit Kebabs. Stack strawberries, blueberries, and slices of banana for a portable, patriotic, and fiber-filled snack.
  • Sweet Pretzels. Dip gluten-free pretzels in white chocolate and then drizzle them with red and blue chocolate or sprinkles. You can simply put these in a bowl with dedicated serving ware to avoid cross contamination or consider serving them up in cupcake liners for a take and go treat.
  • Hot Dogs. A staple for Fourth of July cookouts is hot dogs. With one of our gluten-free hot dog buns, you are one step closer to being able to participate in this tradition as well. To avoid cross contamination worries, bring your own preferred gluten free hot dog meat too.
  • Put a twist on a crowd favorite and drizzle your favorite popcorn with white chocolate. Add red and blue sprinkles for a festive flair and toss thoroughly. It may be helpful to make these into small popcorn ball bites that are finger friendly.
  • Chips and Salsa. Bring a bowl of your favorite gluten-free chips and some delicious, fresh salsa. Don’t forget to bring a spoon for serving up the salsa.

A few gluten-free desserts guests might enjoy include:

  • What could be more American than chocolate chip cookies? Consider bringing a couple of dozen to share with others. Snickerdoodle cookies also tend to be a crowd favorite. Whether you bring chocolate chip cookies, snickerdoodles, or both, we think these treats will be a hit!
  • Ice Cream Cookie Sandwiches. To up your game a little beyond a cookie tray, consider using gluten-free cookies to make your own ice cream cookie sandwiches. Don’t forget that these will need to be kept frozen until guests are ready to enjoy them, so consider a cooler with ice packs, or asking to use the hosts freezer.
  • Pound Cake. Pre-slice a loaf of gluten-free lemon pound cake and put on a tray with bowls containing toppings like fresh fruit and cool whip. Consider purchasing some disposable tongs and serving spoons for this tray so that they do not get confused with the host’s, which could potentially be contaminated with gluten.
  • While it might be a more Americanized version of a trifle, you could bring just that. Simply alternate layers of bite-sized pieces of lemon pound cake with layers of fruit, gluten-free custard, and whipped cream. For this option, you can bring in your own trifle dish and dedicated serving utensils.
  • Make a gluten-free cake and top with gluten-free icing. Then use strawberries and blueberries to make it look like an American flag. Bring it in a cake plan along with a dedicated serving utensil.
  • For guests who might want a slightly less sweet treat, blueberry muffins can be a great idea. They are portable and already come serving-size ready. For an extra touch of patriotic pizzaz, you could even add a USA flag topper.

If you are ready to declare your independence from gluten with festive gluten-free snacks and desserts for the 4th of July, the above ideas should help get you started. Be sure to start with certified gluten free products and go from there by thinking of interesting and festive ideas for desserts and snacks to bring. Get creative and have some fun with it!